Kerala Parottas are traditional layered flatbreads that are an essential part of Kerala cuisine at Royal Malabar Fine Dine in Indian Cuisine. Handmade fresh daily, these parottas feature multiple delicate layers created through a time-honored technique of folding and rolling the dough. When cooked on the griddle, they develop a beautifully crispy exterior while maintaining soft, flaky layers inside.
What makes our Kerala Parottas special is the authentic preparation method and the perfect texture achieved through expert technique. Unlike regular naan or roti, parottas have distinct layers that pull apart beautifully, making them ideal for scooping up curries and gravies. Customers love pairing them with our Malabar Fish Curry, Beef Syrian, or any of our rich Kerala curries. The parottas are mentioned in reviews as 'tasty Kerala parottas' that perfectly complement our dishes. Made fresh throughout the day, they arrive at your table warm and delicious. Whether for dine-in, takeout, or delivery, Kerala Parottas are the authentic bread choice to enhance your South Indian meal.
London
"The standout Malabar fish curry with tasty Kerala parottas was perfect! The parottas are flaky and delicious. They pair wonderfully with all the curries!"
January 2025
Carling Heights
"Best parottas in London! Perfectly layered and crispy on the outside. You can tell they're made fresh. Essential with any curry dish!"
January 2025
Old North
"Authentic Kerala parottas just like back home! The layers are perfect and they're always served warm. A must-have with any meal here!"
December 2024
Order online for pickup or delivery across London, Ontario. Dine-in also available!
Downtown London location serving authentic South Indian & Kerala cuisine
